Tequila Consumers want Complexity and Sophistication: Tips for Blended Drinks and Pairing Tequila with Food
Due to the enormous organoleptic complexities Tequila offers, this spirit has become a favorite for master mixologists around the globe. Specifically the talented mixologist Junior Merino whom together with Tequilas Restaurant, has created wonderful drinks for every palette. Here are some fan favorites:
DESEO - Siembra Azul Blanco, Moet & Chandon Brut Champagne, granny smith apple, agave nectar, basil, lime. An explosion of flavors harmonizing brightness, freshness and vibrancy.
ALMA BLANCA - Siembra Azul Blanco infused with habanero, Domaine de Canton, essence of aloe vera, pineapple juice, fresh corn, herb saint, rimmed with a hibiscus-rose salt. A tribute to the Americas showcasing traditional flavors of native ingredients
David Suro sat with Anthropologists Pepe Hernandez and Rodolfo Fernandez and talked about how to pair Tequila with food. Watch below.